Working tops are pegged as the most critical and centerpiece elements of each commercial kitchen. There are plenty of models and materials, however, metal restaurant tables tend to yield an impressive range of advantages, including longevity with no defects or signs of wear and tear, great capacity to withstand harsh impacts of intensive work, and luxury sheen that stands the test of time. With the smartly chosen equipment, it is possible to create a harmonious unity where every detail complements each other, and without a stainless steel table of various modifications and upgrades, it would be hard to organize the environment. So let’s check what are the most recognized table options, which accessories are essential for breaking all the barriers on the way to smooth performance, and how to make sure that a particular option suits your business needs.
Picking stainless steel table
Sometimes, the selection experience can be tedious and tiresome, requiring time, as there are so many suppliers that deliver stainless steel work tables. So before going into the selection process, explore the features of the most common table types.
Opt for a standard open-base model:
Remember that ever-changing needs require modern and innovative solutions. However, some things and trends remain unchanged. And one of them is the open-base table. It is possible to store boxes or bins for ingredients under the working surface. Perfect for bakeries and cafes, it promotes quick cleaning underneath.
Gain flexibility with casters:
Stationary models can sometimes paralyze movement in the kitchen, so the entire work will be drastically slowed down. When cleaning the entire floor or rearranging existing furniture, tables with firmly fixed casters make a difference. Such options can be used not only in the food-service industry but also in the medical sphere or in the warehouses, performing specific functions.
Overcome storage issues with under-shelf
Striving to declutter the cramped working areas, lower shelving units can help you with this. It is a great kitchen aid and assistant when it comes to storing capacities. Obviously, heating equipment, cooking devices, such as ovens or juicers, and fridges are top priorities when arranging a food establishment kitchen. But if you skip the storage planning stage and there will not be enough shelves, cabinets, and drawers for storage, it will lead to a mess, valuable time will be lost, and important cooking items will simply get lost among other things. So consider such an option as a stainless steel work table that comes with a lower shelf. As for the upper shelf, it also can become a great addition. But this design has alternatives, for example, you can install vertical wall shelves above the work surfaces instead. In addition to shelves, the table can also come with a built-in sink or additional drawers.
Stainless steel — your best bet
When professional equipment is constantly subjected to harsh effects, such as moisture, fluctuations of temperature, vapors, acids, and cleaning chemicals, functional and visual issues may pop up a mile a minute. Luckily, this is not the case for stainless steel. And while plastic, wood, or any other metal option is prone to damage and imperfections, compromising hygiene and tidiness, steel can easily fend off each of the effects and serve for years to come.
